Farmers’ Market
The Brimfield Farmers’ Market runs every Saturday, 9am to 1pm, rain or shine, April through October with the exception of Brimfield Flea Market weekends in May, July, and September.
If you are interested in becoming a vendor or for more information, call 413-245-9977 or send us an email.
Vendors vary weekly and include:
Flourish Farm | Herb & vegetable starter plants & mixed containers, microgreens
Rocky Ridge Beef | Beef, pork, eggs, dog treats
Thompson’s Maple Farm | Ice cream, maple products
Bucha Bros LLC | Artisan-crafted kombucha, unpasteurized, seasonal flavors
Leland Mushrooms | Gourmet mushrooms – fresh, dried, powdered
Threads & Thimbles | Sewn/quilted table runners, toppers, potholders/hotpads, pocketbooks, pouches, glam bags, rice bags, wine bags, gift card holders
EarthLee Alchemy | Herbal body butters, whipped magnesium body butters, fragrance oil roll-ons, lip balm and room sprays
Whoopie Doo & Cupcakes, Too! | Fresh baked goods, cake parfait cups, brownie trays, French macarons, cookies, whoopie pies
D & R Farm | Tomatoes, lettuce, cucumbers, carrots, onions, potatoes, sweet potatoes, cabbage, apples, beets, turnips
Phoenix Firebird Finery | Novelty hats (unicorns, acorn caps, jellyfish), scarves (dragons, unicorns, sushi rolls), dragonscale gloves, fidget hedgehogs, and more
AP Lavender Essentials | Lavender-infused personal care products
Koran’s Farm & Gift Shop | Seasonal veggies and fruit – tomatoes, cucumbers, peppers, squash, kale, melons, apples, blueberries, corn; flower and vegetable plants
Gailin’s Sweet Treats | Sugar, chocolate chip cookies, seasonal (honey pistachio) mini cookie cakes, cake pops, chocolate-dipped pretzels, DIY sugar cookie kits
New Vendors
New vendors are welcome as space allows with permission from the Market Manager and Hitchcock staff. All products at the market need to be home-grown or home-made. To help ensure that all vendors are successful, we work to limit duplication of products offered. Fellow nonprofits are also welcome. If you are interested in becoming a vendor or for more information, call 413-245-9977 or email. Payment is due with signed agreement upon approval of application.
